This past week, in preparation for Shabbat I made a traditional Ashkenazi chicken soup, and a Sephardi stew, along with kasha and varneshkas. All three were outstanding. After Shabbat was over, realizing that I had no storage containers for the leftovers, I decided to make a bold move. I combined all three into my crockpot, warmed them together, and then put the concoction in my fridge.
The result? Delicious! If I can bring these two worlds together in a crockpot, how hard could it be to do it everywhere else?
Piece of pie. The key to success is not attempting to make the dishes together. They should be made separately and then blended together once completed. The basic rule of thumb should be: if it all tastes good, put it together. It's all going to the same place anyway...so go for it.
Our people should only be as easy to deal with as the food.
4 comments:
Slow cookers are rather magical. But now that you told us this, you have to share recipes. It's a rule. Love me some buckwheat.
LOL Shtuey, mutt soup, usually thought of as a delicacy among us in the Rainbow Coalition. My fav!
Great Post! I really like your blog!!
Common Cents
http://www.commoncts.blogspot.com
ps. Link Exchange??
I have no idea what those dishes taste like, but I'm hungry just reading this. But then again, I'm always hungry.
I would like to think that just bringing people together at a table to enjoy a meal together would be a great way to bring peace and harmony. But then I was thinking...Judas was at the table with Jesus and the other Apostles and that didn't end up well. ;-)
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